Broaster Pressure Fryers

Introducing Broaster Pressure Fryers, cutting-edge culinary technology designed to revolutionize food preparation. By cooking under controlled pressure in a sealed environment, Broaster Pressure Fryers deliver exceptional results:

  • Experience tender, juicy, and flavorful foods like never before.

  • Reduce oil absorption and overall oil usage, promoting healthier cooking practices.

  • Achieve greater food production per machine, ensuring a superior return on investment.

 

The advantages of cooking with Broaster Pressure Fryers are unparalleled:

  • Reduced oil absorption: Utilizing a sealed, pressurized environment akin to a pressure cooker, our fryers seal in natural juices while minimizing oil absorption.*

  • Enhanced oil efficiency: Decreased oil absorption not only extends the useful life of the oil but also reduces overall oil costs, translating to significant savings over traditional deep fryer methods.

  • Eliminated flavor transfer: With minimal oil transferred during cooking, Broaster Pressure Fryers prevent flavor contamination between different food batches.

  • Enhanced cooking performance: Featuring a patented round cooking well design, our fryers eliminate hot spots and ensure superior heat distribution, resulting in faster, more even cooking and decreased product waste.

Discover the difference with Broaster Pressure Fryers and elevate your culinary creations to new heights.

BROASTER 1600

The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.

  • 16 pieces of fresh bone-in chicken per load
  • 16” in overall width
  • Available in electric models only
  • Touch screen controller option now standard

BROASTER 1800

Broasters most popular model, offering the best combination of production capacity and space efficiency.  The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.

  • 32 pieces of fresh bone-in chicken per load
  • 18” in overall width
  • Available in gas or electric models
  • Touch screen controller option now standard

BROASTER 2400

The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales.  Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.

  • 48-64 pieces of fresh bone-in chicken per load
  • 24” in overall width
  • Available in gas or electric models
  • Touch screen controller option now standard

Video Resources

Genuine Broaster Chicken Demonstration Video

Cooking, Filtering and Cleaning Procedures for Broaster Pressure Fryers

11 Reasons Why Operators Choose Broaster Pressure Fryers