Broaster Pressure Fryers

Broaster Pressure Fryers are state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

• More tender, juicy and flavorful foods
• Less oil absorption and reduced overall oil usage
• Greater food production per machine for a better ROI

Advantages of cooking in a Broaster Pressure Fryer:

• Foods absorb less oil: Broaster Pressure Fryers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods’ natural juices and locks out the cooking oil.*

• Use less oil over time: Decreasing oil absorption also results in extending the oil’s useful life and reducing your oil costs. This can represent a big savings over ordinary deep fryer cooking.

• No flavor transfer: Since very little oil is transferred into foods in a Broaster Pressure Fryer, there is virtually no flavor transfer among product loads.

• Faster, more even cooking: Broaster Pressure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is decreased turn times and less product waste.