Ventless Fryers VF Series

Compact ventless fryers fit virtually any countertop. Since they include self-venting technology, they do not require a hood system to operate*. Safety Features include:

• Built in fire-suppression system
• Resettable high-temp limit switch
• Auto-lift feature that raises and lowers the basket
• Easy to operate – SmartTouchTM Touch screen controller features a large, full color, touch screen display with easy to navigate menu and ability to pre-program up to 100 menu items.
• Unique Auto-CompTM – automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads.

Advantages of cooking in a Broaster Pressure Fryer:

• Foods absorb less oil: Broaster Pressure Fryers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods’ natural juices and locks out the cooking oil.*

• Use less oil over time: Decreasing oil absorption also results in extending the oil’s useful life and reducing your oil costs. This can represent a big savings over ordinary deep fryer cooking.

• No flavor transfer: Since very little oil is transferred into foods in a Broaster Pressure Fryer, there is virtually no flavor transfer among product loads.

• Faster, more even cooking: Broaster Pressure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is decreased turn times and less product waste.