Instant Burger

Adding Instant Burger^® to your operation makes you an instant restaurant. Because Instant Burger’s^® Patented Direct Energy Transfer^® can cook up to an astounding 200 juicy hamburgers an hour.

Not only that, but unlike conventional grills, griddles and ovens that cooks burgers on the outside, Instant Burger heats from the inside out, cooking fat calories out of the meat but leaving the natural juices in to result in a fresh cooked hamburger.

Perfect for smaller kitchens or countertops, Instant Burger is small and compact, measuring in at only 16″ by 23″. It works with only a 120 volt, 30 amp dedicated electrical circuit so there’s no complicated wiring needed.

THE INSTANT BURGER ADVANTAGE

There’s really no cooking experience needed, and training is extremely simple. Because of its unique cooking process, meat can’t burn and there doesn’t need to be continuous supervision, which frees employees to perform additional tasks during the cooking process. What’s more, there are minimal to no accessories needed and it does not require a hood to use, which makes it ideal for operations that want to get into foodservice.