Minipack Chamber Vacuum Sealers: Which MX is Right for You?

 

Reduce product waste and boost profit margins with the Minipack Chamber Vacuum Sealers, featuring innovative MX 5-in-1 capabilities for a streamlined choice! Key considerations include your packaging size and batch volume.

The Minipack Vacuum Sealer goes beyond food packaging—it’s ideal for quick sous vide, marinating, infusions, canning, and more.

Minipack also offers a broad range of packaging solutions, including large floor model vacuum sealers, food packaging equipment, and food wrappers. View our Minipack Take Away Packaging Brochure to learn more or Contact us.

Minipack Brochure
Minipack Take Away Packaging Brochure

TruVac™ Smart Vacuum: 

Best packaging mode for the job. Precision sensors and algorithms for optimal and automated processing, including spill-over prevention.

Pushing Boundaries: 

Most flexible & efficient. Purposeful. Deepest chambers, reconfigurable, external ports. Small to large. Bags, rigid containers and jars.

Intuitive Experience: 

All of the MX Series models feature one-touch speed key icons and 1,000 customizable preset keys for quick and convenient control of your MX.

Flavor Making: Sous Vide, Marinations and Infusions: Techniques & Recipes from Mixologists, BBQ Pitmasters, Chefs, Baristas, Pastry Chefs and Culinary Scientists. The MX user community is growing every day, sharing their tips, tricks and features for the MX.

Self Maintaining: Hassle Free – Who wants to change the pump oil every month? Nobody! So, we take care of it for you. The pump Oil Change Interval is 36 months. Each MX Series model features Automatic Conditioning and proactive Indication.

Resource Videos

Vacuum Techniques – Pickling – Compression – Infusion – Aeration – Sous Vide – Marination

Vacuum – Infused Water – SOP/CCP Log

Vacuum – SOP/CCP Log – Frozen Fruit – Smoothies – Label Printer

Rapid Marination Bagged – Chicken

HACCP – SOP/CCP Log – Marinated Chicken

Canning Jar – Infused Sangria

VacSmart Vacuum Marinate

VacSmart Meat – Beef – Marinate/BQs/Vacuum

Vacuum Chamber – Meat Department – PPP